Casa Perbellini 12 Apostoli **- Verona

Max Besson-Vivenzi
May 4, 2024
3 min read

Verona, this historic Italian city, is famous for its iconic monuments and rich cultural heritage. However, beyond the arenas and balconies of Romeo and Juliet, Verona reserves a very special gastronomic delight, embodied by the restaurant "Casa Perbellini 12 Apostoli" With a passion for culinary tradition, the starred chef and architect of interior Patricia Urquiola have created an establishment which subtly mixes the taste of history with a contemporary atmosphere, while favoring local products. Discover the world of “12 Apostoli” where the art of eating well blends harmoniously with the art of living.

At the heart of this exceptional culinary experience is the Michelin-starred chef of “12 Apostoli,” a maestro of Italian cuisine, two-starred Chef Giuseppe Gipponi. Originally from the Verona region, Chef Gipponi has dedicated his life to the art of gastronomy. Its culinary history is woven with family traditions, recipes passed down from generation to generation and its own creativity. His approach to cooking is deeply rooted in respect for local and seasonal produce, and he knows exactly how to transform them into exceptional dishes.

Chef Gipponi is renowned for his ability to combine tradition and innovation. His dishes reflect the richness of Italian culinary culture, with a touch of modernity. The authentic flavors of Italy are in the spotlight, and each bite is a celebration of the chef's passion and expertise. His cooking philosophy is based on the freshness of ingredients and the simplicity of their preparation, allowing natural flavors to flourish.

One of the most notable features of "12 Apostoli" is its commitment to local products. The restaurant has established strong relationships with producers and farmers in the region, which guarantees the freshness and quality of the ingredients. The vegetables are picked from the neighboring gardens, the fish come from the waters of Lake Garda, and the meats are carefully selected.

Chef Gipponi makes a point of working with seasonal ingredients to offer dishes that reflect the region and its culture. This approach allows him to create ever-changing menus, adapting to natural cycles and available products. When you taste a dish at “12 Apostoli,” you can be sure that the flavors are rooted in the land and history of Verona.

The experience at “12 Apostoli” is not limited to this unique culinary signature. The restaurant is also an example of visual harmony, thanks to the vision of interior designer Patricia Urquiola. His bold and innovative creations blend perfectly with the historic setting of the restaurant, located in a place steeped in history. The interior designer managed to create an elegant and comfortable space, highlighting the original elements while adding a twist of modernity. Original stone walls and wooden beams coexist harmoniously with designer furniture and unique artistic elements.

The centerpiece of the "12 Apostoli" kitchen is undoubtedly the chef's table. Nestled in the heart of the culinary action, this table offers diners an extraordinary experience, immersing them directly into the excitement of food preparation. This is where star chef Giuseppe Gipponi orchestrates his gastronomic creations, guiding his team with mastery. This table gives diners the privilege of seeing cooking techniques up close, interacting with the chef and understanding the meticulous attention paid to every detail. It is an invitation to fully immerse yourself in the art of Italian cuisine, where the mouth-watering aromas and skillful gestures of the chef combine to create an unforgettable experience.